Maybe I like Noli a little better than Larry does but it’s a cute, sleepy fishing village–with a population of 2,861.
For a different scene, today we drove the coastal route to Alassio–a larger city with more glitz than Noli. It’s warm today and everyone was on the beach, in bathing suits absorbing lots of rays.
We ate another traditional Ligurian meal last night. These crackers made with chickpea flour and rosemary were a nice appetizer.
The restaurant was cozy inside…and quickly filled to capacity.
The name, Bucun du Preve means “morsel of the priest.”
Tomorrow we’ll move on to our next stop Camogli. But first, we’ll have breakfast at our hotel…the breakfast choices include cereal, cakes, croissants, crostata, yogurt and fruit. It’s quite a spread and it’s all good!
