We are impressed by how easy it is to get around Hong Kong and by how much there is to see and do. We took the metro from our hotel in Kowloon to Hong Kong Island in about 20 minutes. We walked to the Ferry Terminal for a view of the harbor.
Then we walked through one of the upscale shopping centers to check out the latest fashions.
Quite a contrast as our next stop was the Hollywood neighborhood to see the Man Ho Temple. Busy on a Saturday and smoky inside with candles and sandalwood incense. Many were leaving offerings paying tribute to the God of Literature and the God of War.
Time for lunch at a traditional Dai Pai Dong–open air food stall made of iron sheets surrounded by foldable tables and stools.
We waited in a long line to get a seat at the table here. Larry is enjoying a bowl of their signature tomato noodle soup and a crispy bun dripping with butter, lemon, and honey!
The Flagstaff House Museum of Tea Ware was unique and fun to see a collection of tea ware.
Finally time to relax in one of the many parks. This is Hong Kong City Park.
So far, we’re having a great time and already wishing we had planned for a few more days in Hong Kong!