Turin is an elegant, easily walkable city with many great restaurants and pastry shops.
We wore ourselves out Saturday at the Slow Food Festival tasting food from all regions of Italy and all around the world.
This vendor from Italy provided samples of cheese made from cow, sheep, and donkey milk. Actually quite delicious.
We sampled vermouth made in Turin at this booth.
And gelato cleverly scooped onto a bed of puréed zucchini and topped with nuts, seeds and veggie chips at this one!
We took a class given by star pizza chef Stefano Volo,
who prepared pizza Bianca with locally-caught trout, ricotta and hazelnuts!
We met a delightful trio of Brits at our hotel! They’re heading for the Food Fest today while we rest from a couple of whirlwind days!
Cheers!
